DINNER UNDER THE STARS
To kick off the evening, we are featuring a select NYE menu prepared by Chef Ashlee Delander! Guests who join us for dinner receive complimentary tickets to the General Admission after party for free! The dinner is $55 per person + a 15% service charge. * Denotes additional charge.
Snapper Ceviche citrus | peppers | coconut cilantro | pickled onion | poached shrimp | avocado | creme fraiche | preserved lemon
Pork Belly green pea purée | chicerrones | roasted garlic
Caesar Salad romaine | pancetta |focaccia | shaved pecorino cheese
Pan-roasted Snapper local snapper | confit heirloom tomatoes
smoked eggplant | roasted garlic | basil oil
Wild Mushroom Pasta asparagus | porcini cream | orecchiette pasta
Chicken and Pistachio Ballantine cauliflower purée | arugula | crispy bacon
Steak Frites* 8 oz fillet | garlic mash potatoes | red wine jus
choice of black truffle butter, cabernet butter or Café de Paris butter
Trio* pan-seared tuna with white & black sesame crust
pan-roasted snapper with smoked eggplant, roasted garlic and tomatoes
tempura shrimp with red curry chili mayo and avocado
pear & parmesan salad
Espresso Martini Profiteroles chocolate coffee glaze
Snickers Bar in a Jar candied nuts | salted caramel | chocolate mousse
Deconstructed Cheesecake candied popcorn | vanilla cheese cake | graham cracker crumble | berries
Please call 945-6358 for dinner reservations!
We look forward to seeing you.